In 100 g (Grams) of Egg rolls, vegetable, frozen, prepared there is 0.024 g of 20:0 eicosanoic, arachidic fatty acid. Change amount

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20:0 eicosanoic, arachidic fatty acid

20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than Egg rolls, vegetable, frozen, prepared.

Nuts, macadamia nuts, dry roasted, with salt added	1.944 g	1.94%
Nuts, macadamia nuts, dry roasted, without salt added	1.944 g	1.94%
Nuts, macadamia nuts, raw	1.94 g	1.94%
Chocolate-flavored hazelnut spread	1.877 g	1.88%
Oil, peanut, salad or cooking	1.4 g	1.4%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	0.727 g	0.73%
Oil, industrial, canola for salads, woks and light frying	0.727 g	0.73%
Peanut butter, smooth style, without salt	0.719 g	0.72%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)	0.719 g	0.72%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)	0.674 g	0.67%
Oil, industrial, canola, high oleic	0.673 g	0.67%
Peanuts, all types, oil-roasted, with salt	0.668 g	0.67%
Peanuts, all types, oil-roasted, without salt	0.668 g	0.67%
Oil, canola	0.65 g	0.65%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	0.641 g	0.64%
Peanut butter, chunk style, without salt	0.64 g	0.64%
Peanut butter, chunk style, with salt	0.64 g	0.64%
Oil, corn and canola	0.615 g	0.62%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program)	0.614 g	0.61%
Peanut butter with omega-3, creamy	0.579 g	0.58%

Egg rolls, vegetable, frozen, prepared

Egg rolls, vegetable, frozen, prepared is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Egg rolls, vegetable, frozen, prepared are listed below.

Water	53.37 g	53.37%
Energy (calorie)	214 kcal
Energy (joule)	894 kJ
Protein	5.95 g	5.95%
Total lipid (fat)	6.97 g	6.97%
Ash	1.94 g	1.94%
Carbohydrate, by difference	31.77 g	31.77%
Fiber, total dietary	2.4 g	2.4%
Sugars, total	5.96 g	5.96%
Sucrose	2.34 g	2.34%
Glucose (dextrose)	1.53 g	1.53%
Fructose	1.06 g	1.06%
Lactose	0 g
Maltose	1.02 g	1.02%
Galactose	0 g
Starch	20.94 g	20.94%
Calcium, Ca	50 mg	0.05%
Iron, Fe	1.95 mg
Magnesium, Mg	23 mg	0.02%
Phosphorus, P	72 mg	0.07%

Nutrients in Egg rolls, vegetable, frozen, prepared